The Park's cuisine is offered in a rustic and homey atmosphere and offers traditional dishes of peasant culture based on typical products of excellent quality, collected in Hill materana companies. and’ by meeting with these flavors , fruit of the work of small family farms, that tells a territory..
don PEPPINO to KILOMETER ZERO ' Menu from € 15,00
Cialledda o Zuppa di legumi (crapiata, cicerchie, fave mozzicate, ceci, farro, fagioli) Doggy, Honey, Peppers, Dried Tomatoes, Zucchini grilled, Eggplant, Olives, Cured pork and salami, Fruit, Bread of Matera IGP, Wine primitive MateraDoc, water
Other specialities to enjoy always in the company of ’ excellent bread of Matera IGP:
Caciocavallo cheese, goat cheese, sheep's ricotta, cacioricotta di capra (taste with our honey)
Preserves in extra virgin olive oil: cardoncelli mushrooms, grape hyacinth, sponsali, Zucchini Fragaria
don EUSTACHIO Menus from € 25,00 (by appointment)
Cheeses ripened, Mozzarella, Ricotta with jams, Vegetable Flan, Grilled Vegetables, Cod with olives (or diced veal), Eggplant Roulade, Artichokes and potatoes, Omelettes, Platter of cold meats, Seasonal fruit, Sweet home, Bread of Matera IGP, Local red wine, water.
BRUNETTE woman Menus from € 20,00 (by appointment)
Cheeses ripened, Platter of cold meats, Cialledda cold, Vegetable Flan, Timbale of orecchiette, Burratine, Scalloped potatoes (or omelettes various), Sweet home, Local red wine, Bread of Matera IGP, water.
Menus from € ROCCO 18,00 (by appointment)
Grilled Vegetables, Baked Cutters, Sausage and mushroom, Mashed fava beans and chicory, Mozzarella, Fresh local cheeses, Seasonal fruit, Local red wine, Bread of Matera IGP, water, Sweet home.
Menus from € Mingucci 14,00 (by appointment)
Pasta and chickpeas, Sausage and mushroom, Grilled Vegetables, Seasonal fruit, Bread of Matera IGP, water, Sweet home.