Food Court
Menu> Hospitality
Food Court
Local Products
Library Park
Camper area
THE REFRESHMENT (CLOSED FOR RENOVATION WORK)
In a rustic and familiar atmosphere, il CEA propone panini e piatti tradizionali a base di prodotti tipici di eccellente qualità, collected in Hill materana companies. And’ by meeting with these flavors, fruit of the work of small family farms, that tells a territory.. The tables are placed outdoors under a shaded pergola, suitably spaced from each other.
For optimal management of orders and tables, è richiesta prenotazione elettronica in anticipo.
BAR PRICE LIST
Espresso coffee € 1,00
Express € 1.40
Cappuccino €1,50
Latte macchiato € 1.50
English breakfast The €1,80
Deteinato The €1,80
Vanilla The €1,80
Still / sparkling mineral water 1/2 litro €1,00
Coke, Cedric, Lemonsoda €2,00
Fruit juices € 2.00
RAFFO beer 33cl. 00 €2,00
Poretti beer 4 hops € 3.00
Leffe beer € 3.00
Birra MENABREA 33cl. €4,00
AMARI
Amaro Lucano € 2.00
Limoncello €2,00
Mirto €2,00
Primitivo grappa € 3.00
Grappa from primitivo barrique € 3.00
LUCANO: Capocollo of Picerno, Doggy, Eggplant
VEGETARIAN: Murgian pecorino, Sun-dried tomatoes, aubergines in oil
VEGAN: Eggplant, rocket, cream of artichokes from Matera, pepe nero
CLASSIC: Caciocavallo, tomatoes, baked ham, Eggplant
PAPALEO: Tropea egg and onion omelette
OUR DISHES
* Dishes on reservation
SALAD (lettuce, Cherry tomatoes, onion, olives, pecorino flakes, extra virgin olive oil) € 6,00
CIALLEDDA (bread of Matera Igp, Cherry tomatoes, onion, oregano, olives, sale, extra virgin olive oil) € 6,00
ANTIPASTO MURGIANO (Pecorino cheese, Caciocavallo, Goat cheese, Crispy Peppers, Cream of wild onions, Salami with fennel, Eggplant, Lampascioni Dried tomatoes) € 7,00
CRAPIATA (traditional lentil-based soup, cicerchie, broad beans with peel, shelled broad beans, ceci, fagioli, potatoes, croutons) € 7,00
CAVATELLI LUCANI Fresh pasta with cherry tomatoes, cacioricotta and cruschi peppers € 9,00
SPAGHETTI ALLA KTM con aglio, salvia, oil and chilli € 8,00
ONIONS OF TROPEA AND ACQUAVIVA baked € 5,00
GATTINI MOUSSE Ricotta mousse with chopped hazelnuts and chocolate € 2,50
OUR MENUS’
Don PEPPINO ZERO kilometer Menu from € 18,00
Appetizer: Pecorino cheese, Caciocavallo, Goat cheese, Crispy Peppers, Cream of wild onions, Salami with fennel, Eggplant, Lampascioni Dried tomatoes
Crapiata (traditional lentil-based soup, cicerchie, broad beans with peel, shelled broad beans, ceci, fagioli, potatoes, croutons)*
Ricotta mousse with chopped hazelnuts and chocolate
Bread of Matera IGP, Aglianico del Vulture wine, Water carafe, Coffee
* As an alternative to crapiata: Fresh pasta with cherry tomatoes, cacioricotta cheese and crispy peppers
VITUCCIO Menu from € 12,00 (for groups)
First: Fresh pasta with tomato
According to: Lucanian pork sausage with sauce
Water and bread
MICHELINO Menu from € 10,00 (for groups)
First: fresh pasta with tomato sauce
According to: Fiordilatte della murgia with a side dish of tomato salad and raw ham
Water and bread
LUIGINO Menù da € 6,00 (for groups)
First: Fresh pasta with tomato
Water
Take a look at ours too TYPICAL PRODUCTS
