parcomurgia

Food Court

degust_copia

Menu> Hospitality
Food Court
Local Products
Library Park
Camper area

THE REFRESHMENT
In a rustic and family atmosphere the CEA serves traditional farming culture with typical products of excellent quality, collected in Hill materana companies. And’ by meeting with these flavors, fruit of the work of small family farms, that tells a territory.. And’ must book.

APPETIZERS
Caciocavallo, Doggy, sheep's ricotta, Crispy peppers, cardoncelli mushrooms, crostini with various vegetable creams, Red eggplants, grape hyacinth, Grilled Zucchini, Sun-dried tomatoes, Eggplant, fedda rossa, olives in lime, crostoni with mashed beans and chicory, crostoni with spinach and mushrooms, capocollo, salami, soppressata

FIRST COURSES
Crapiata (Lentil soup, cicerchie, fave mozzicate, ceci, wheat, fagioli)
Mashed fava beans and chicory
Black chick pea soup
Orecchiette with the materana (with cherry tomatoes, cacioricotta cheese and crispy peppers)
Cialledda cold
Hot cialledda
Baked lasagna

SECOND COURSES
Salsiccia di suino lucano in sugo
Pignata (piatto tradizionale a base di carne di pecora, cicorielle selvatiche, grape hyacinth, potatoes, sedano, cipolla, carota, Doggy)
Omelets with onions, Zucchini, Asparagus, potatoes

OUTLINE
Green Salad
Caprese salad
Salad of oranges and olives
Baked potatoes

SWEETS
Dried figs with almonds, fennel and lemon peel
Dried figs with almonds in cooked with figs
Ricotta and PEAR cake
Cherry tart or chocolate

Don PEPPINO ZERO kilometer Menu from € 16,00
Appetizer: Pecorino cheese, Caciocavallo, Crispy Peppers, Cream of wild onions, Salami with fennel, Cialledda plateau (bread of Matera Igp, tomato, E.v.o. oil, oregano, rocket)
Crapiata (traditional lentil-based soup, cicerchie, broad beans, ceci, farro, fagioli, potatoes, croutons)*
Seasonal fruit
Bread of Matera IGP, Primitivo wine, Water carafe, Coffee
* As an alternative to crapiata: Fresh pasta with cherry tomatoes, cacioricotta cheese and crispy peppers

DONNA CARMELA Menù da € 20,00
Appetizer: Pecorino cheese, Caciocavallo, Crispy Peppers, Cream of wild onions, Salami with fennel, Cialledda plateau (bread of Matera Igp, tomato, E.v.o. oil, oregano, rocket), Sun-dried tomatoes, olives, capocollo, soppressata
Crapiata (vegetable soup with lentils, cicerchie, fave mozzicate, ceci, farro, fagioli)*
Seasonal fruit
Ricotta dessert with dried figs, almonds and baked figs
A glass of wine or aglianico, Water, Bread of Matera IGP, Caffèhi
* As an alternative to crapiata: Fresh pasta with cherry tomatoes, cacioricotta cheese and crispy peppers

VITUCCIO Menù da € 12,00
First: Pasta fresca al pomodoro
According to: Salsiccia di suino lucano al sugo con contorno di patate al forno
Ice cream
Water and bread

MICHELINO Menù da € 10,00
First: fresh pasta with tomato sauce
According to: Mozzarella and tomato salad with a side of murgia ham
Ice cream
Water and bread

LUIGINO Menù da € 6,00
First: Pasta fresca al pomodoro
Ice cream
Water and bread