parcomurgia

Food Court

degust_copia

Menu> Hospitality
Food Court
Local Products
Library Park
Camper area

THE REFRESHMENT
In a rustic and family atmosphere the CEA serves traditional farming culture with typical products of excellent quality, collected in Hill materana companies. And’ by meeting with these flavors, fruit of the work of small family farms, that tells a territory.. And’ must book.

APPETIZERS
Caciocavallo, Doggy, sheep's ricotta, Crispy peppers, cardoncelli mushrooms, crostini with various vegetable creams, Red eggplants, grape hyacinth, Grilled Zucchini, Sun-dried tomatoes, Eggplant, fedda rossa, olives in lime, crostoni with mashed beans and chicory, crostoni with spinach and mushrooms, capocollo, salami, soppressata

FIRST COURSES
Crapiata (Lentil soup, cicerchie, fave mozzicate, shelled broad beans, ceci, fagioli)
Mashed fava beans and chicory
Black chick pea soup
Orecchiette with the materana (with cherry tomatoes, cacioricotta cheese and crispy peppers)
Cialledda cold
Hot cialledda
Baked lasagna

SECOND COURSES
Salsiccia di suino lucano in sugo
Pignata (piatto tradizionale a base di carne di pecora, cicorielle selvatiche, grape hyacinth, potatoes, sedano, cipolla, carota, Doggy)
Omelets with onions, Zucchini, Asparagus, potatoes

OUTLINE
Green Salad
Caprese salad
Salad of oranges and olives
Baked potatoes

SWEETS
Dried figs with almonds, fennel and lemon peel
Dried figs with almonds in cooked with figs
Ricotta and PEAR cake
Cherry tart or chocolate

Don PEPPINO ZERO kilometer Menu from € 18,00
Appetizer: Pecorino cheese, Caciocavallo, Caprino, Crispy Peppers, Cream of wild onions, Salami with fennel, Eggplant, Lampascioni Pomodori secchi
Crapiata (traditional lentil-based soup, cicerchie, fave con buccia, shelled broad beans, ceci, fagioli, potatoes, croutons)*
Mousse di ricotta con granella di nocciole e cioccolato
Bread of Matera IGP, Vino Aglianico del Vulture, Water carafe, Coffee
* As an alternative to crapiata: Fresh pasta with cherry tomatoes, cacioricotta cheese and crispy peppers

VITUCCIO Menù da € 12,00
First: Pasta fresca al pomodoro
According to: Salsiccia di suino lucano al sugo con contorno di patate al forno
Ice cream
Water and bread

MICHELINO Menù da € 10,00
First: fresh pasta with tomato sauce
According to: Fiordilatte della murgia con contorno di insalata di pomodori e prosciutto crudo
Ice cream
Water and bread

LUIGINO Menù da € 6,00
First: Pasta fresca al pomodoro
Ice cream
Water